Indulge in these rich, gooey brownies, combining the classic boxed mix with a twist of creamy peanut butter and a double dose of chocolate and peanut butter chips. Quick and easy for any chocolate-peanut butter lover!

My Love Affair with Peanut Butter Cup Brownies:

It all began on a rainy afternoon when I craved something sweet and comforting. I rummaged through my pantry and found a box of brownie mix and some peanut butter. Inspiration struck! I decided to add a peanut butter twist to the brownies. The result was a mouthwatering, peanut buttery, chocolate treat that became an instant hit among my family and friends. These brownies now hold a special place in my heart, reminiscent of cozy afternoons and sweet memories.

Why Peanut Butter Cup Brownies Are a Must-Try:

Ease of Preparation: Utilizes a simple boxed brownie mix as the base - perfect for those spontaneous baking urges.
Peanut Butter Twist: The addition of creamy peanut butter elevates the classic brownie to a new level of deliciousness.
Dual Chip Delight: A combination of chocolate and peanut butter chips adds a rich, multi-dimensional flavor.
Customizable: Easily adaptable for various sizes - from regular cupcake to mini muffin tins.
Quick Treat: Ready in just 25 minutes, making it ideal for last-minute dessert needs.

Key Ingredients for Peanut Butter Cup Brownies:

Boxed Brownie Mix: Your favorite brand sets the stage for these decadent treats.
Peanut Butter: Creamy and rich, it adds a luscious layer of flavor.
Chocolate Chips: Semi-sweet chips bring classic chocolate richness.
Peanut Butter Chips: For an extra peanut buttery kick.

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Making Peanut Butter Cup Brownies - Step by Step:

Prep Work: Start by preheating your oven to 350 degrees. Choose your preferred tin size - a 12 cup cupcake pan for regular-sized brownies or a mini muffin tin for bite-sized delights.
Brownie Mix Prep: Prepare your brownie mix as per the box instructions. This step is your foundation, so follow it closely!
Filling the Tin: Evenly distribute the brownie batter into the tin using an ice cream scoop for consistency.
Baking Time: Bake for about 20 minutes. You're looking for a mostly clean cake tester with a few crumbs clinging on - the secret to perfect gooeyness.
Cooling and Indenting: Let them cool briefly, then gently press the back of a spoon in the center of each brownie to create a little nest for your peanut butter.
Peanut Butter Melting: Melt the peanut butter in the microwave, stirring until smooth. This step adds a creamy, dreamy layer to your brownies.
Adding the Good Stuff: Spoon a small amount of melted peanut butter into each indentation, then sprinkle generously with chocolate and peanut butter chips.
Final Touch: Let the brownies cool in the pan, then transfer to a wire rack. Resist the urge to devour immediately!

How to Keep Your Peanut Butter Cup Brownies Fresh:

Short-Term: Store in an airtight container at room temperature for up to 3 days.
Freezing: Wrap individual brownies in cling film and freeze for up to 3 months. Thaw and enjoy whenever the craving strikes!

Variations and Substitutions

Customize Your Peanut Butter Cup Brownies:

Nut Butter Variations: Swap peanut butter with almond or cashew butter for a different nutty flavor.
Chocolate Options: Use dark or milk chocolate chips to vary the chocolate intensity.
Add-Ins: Stir in nuts, pretzels, or toffee bits for added texture.
Vegan and Gluten-Free: Opt for suitable brownie mix and dairy-free chocolate chips to cater to dietary needs.

Peanut Butter Cup Brownies

3.50 from 4 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 5

Cook Time: 20

Total Time: 25

Servings:

Ingredients

▢ One package of high-quality boxed brownie mix
▢ One-quarter cup of smooth peanut butter
▢ A quantity of semi-sweet chocolate chips as preferred
▢ An adequate amount of peanut butter morsel chips

Instructions

Commence by preheating your oven to a temperature of 350 degrees Fahrenheit.
Proceed to grease a 12-cup cupcake pan or, alternatively, a mini muffin tin should you desire bite-sized portions.
Prepare the brownie mix in strict accordance with the instructions provided on the packaging.
Utilizing an ice cream scoop or a similar utensil, distribute the brownie mixture evenly into the prepared tin to ensure uniformity in size.
Bake the brownies in the preheated oven for approximately 20 minutes. The baking is considered complete when a cake tester inserted into the center of a brownie emerges mostly clean, albeit with a few crumbs attached.
After baking, allow the brownies to cool for a brief period. Subsequently, use the back of a spoon to gently create an indentation in the center of each brownie.
Melt the peanut butter in a microwave oven for 30 seconds, then stir it until it attains a smooth consistency.
Carefully spoon a small quantity of the melted peanut butter into each indentation previously made in the brownies.
Garnish the brownies by adding both chocolate and peanut butter chips on top.
Allow the brownies to cool completely in the pan before transferring them to a wire rack. This process is necessary for the brownies to firm up.
Store the brownies in a sealed container to maintain freshness, unless they are to be consumed immediately.