Savor the simplicity of our Crock Pot Chicken and Gravy, featuring chicken breasts, cream of chicken soup, gravy mix, and sour cream. This slow-cooked comfort meal is perfect over rice or mashed potatoes.
Every time I think of Crock Pot Chicken and Gravy, my mind wanders back to chilly fall evenings at my grandma’s house. As the leaves turned golden outside, inside, the aroma of her legendary chicken and gravy would fill the air, promising a warm, comforting meal after our playful afternoons. Grandma’s secret was patience—allowing the chicken to slowly simmer in the crock pot, transforming it into a tender, flavorful dish that felt like a warm hug. Years later, I’ve taken her simple recipe and made it my own, adapting it for busy weeknights while keeping the heartwarming essence. It’s more than just a meal; it’s a cherished memory in every bite.
Why You'll Love This Crock Pot Chicken and Gravy
The Crock Pot Chicken and Gravy recipe is a treasure trove of conveniences and tastes, ideal for anyone seeking a hassle-free dinner solution. Here’s what makes it stand out:
- Effortless Preparation: With minimal prep required, this recipe is perfect for those hectic days. Just set your slow cooker in the morning and come back to a ready-to-eat meal.
- Kid-Friendly: Its mild and creamy flavor is a hit among the younger crowd, ensuring clean plates without the dinner drama.
- Versatile Serving Options: Whether it’s over fluffy rice or creamy mashed potatoes, this dish adapts to your family’s preferences.
- Comforting: It’s the culinary equivalent of being wrapped in a cozy blanket on a cool evening.
Ingredients Notes
Crock Pot Chicken and Gravy transforms everyday ingredients into a sumptuous dish that’s both nourishing and comforting. Here are some insights into the key components:
- Chicken Breasts: Lean yet tender, these are ideal for cooking low and slow, absorbing all the flavors.
- Cream of Chicken Soup: Adds a creamy texture and rich base flavor that enhances the overall dish.
- Chicken Gravy Mix: This is the secret to the rich, savory gravy that pairs beautifully with the chicken.
- Low-Sodium Chicken Broth: Keeps everything moist during cooking and adds a subtle depth of flavor.
- Sour Cream: Introduced towards the end, it provides a tangy creaminess that balances out the richness of the gravy.
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How To Make Crock Pot Chicken and Gravy
Let’s dive into making your Crock Pot Chicken and Gravy with these detailed steps:
- Preparing the Chicken: Start by placing your chicken breasts neatly in the slow cooker. This forms the base of your dish and will be the main carrier of all the delicious gravy flavors.
- Mixing the Gravy: In a separate bowl, whisk together the cream of chicken soup, chicken gravy mix, and chicken broth until smooth. This mixture will envelop the chicken, infusing it with flavor as it cooks.
- Cooking: Set your crock pot to low and let the chicken cook undisturbed. This slow cooking process is crucial for tender, fall-apart chicken.
- Shredding the Chicken: After the cooking time, shred the chicken right in the crock pot using two forks. This allows the chicken to soak up more of the gravy, making every bite juicy.
- Adding the Final Touches: Stir in the sour cream for a creamy finish, taste, and then season with salt and pepper according to your preference. Serve the chicken and gravy over cooked rice, sprinkled with fresh parsley for a touch of color and freshness.
Storage Options
To keep your Crock Pot Chicken and Gravy tasting fresh, consider these storage tips:
- Refrigerator: Store leftovers in airtight containers in the refrigerator for up to 3 days. Reheat gently to preserve the creamy texture of the gravy.
- Freezer: For longer storage, freeze the chicken and gravy in freezer-safe containers for up to 2 months. Thaw in the refrigerator overnight before reheating.
Variations and Substitutions
Personalize your Crock Pot Chicken and Gravy with these creative twists:
- Dairy-Free: Substitute the cream of chicken soup and sour cream with dairy-free alternatives like almond milk-based cream soup and cashew sour cream.
- Gluten-Free: Use a gluten-free cream of chicken soup and a gluten-free gravy mix to cater to dietary restrictions.
- Add Vegetables: Toss in carrots, peas, or mushrooms for added texture and nutrition.
- Spicy Version: Add a dash of cayenne pepper or diced jalapeños to the gravy for a spicy kick.
This approach not only caters to various dietary needs but also adds new flavors and textures, making each meal with this recipe uniquely satisfying.
Crock Pot Chicken and Gravy
Ingredients
- 2½ pounds of boneless skinless chicken breasts, thawed if previously frozen
- 10.25 ounces of cream of chicken soup equivalent to one standard can
- 1.74 ounces of chicken gravy mix comprising two envelopes
- 1 cup of low-sodium chicken broth
- ½ cup of sour cream
- Kosher salt to taste
- Freshly ground black pepper to taste
- Cooked rice for serving
- Chopped fresh parsley for garnish
Instructions
- Position the Chicken: Arrange the chicken breasts in the base of the slow cooker, ensuring they are evenly spaced.
- Prepare the Gravy Mixture: In a medium mixing bowl, combine the cream of chicken soup, chicken gravy mix, and chicken broth. Whisk these ingredients together until the mixture is homogenous.
- Cook the Chicken: Pour the prepared gravy mixture over the chicken in the slow cooker. Secure the lid of the slow cooker and set the appliance to cook on low heat for approximately four hours, or until the chicken reaches an internal temperature of 165°F (74°C).
- Shred the Chicken: Once cooked, use two forks to shred the chicken breasts within the slow cooker. This technique allows the chicken to thoroughly absorb the gravy.
- Incorporate Sour Cream and Seasonings: Stir in the sour cream until fully integrated into the dish. Taste the preparation and season with kosher salt and freshly ground black pepper according to your preferences.
- Serve: Distribute the chicken and gravy over cooked rice or mashed potatoes, garnishing each serving with a sprinkle of chopped fresh parsley to enhance flavor and presentation.
