Experience the perfect blend of sweetness and spice with Slow Cooker Root Beer BBQ Pork Ribs, featuring baby back ribs, root beer, and a homemade BBQ sauce enriched with apple cider vinegar, brown sugar, and chipotle.
Growing up, barbecues were a big deal in our family, but it was always a challenge to get those pork ribs just right—until we stumbled upon the magic of root beer. One summer, my dad decided to experiment with adding root beer to his rib marinade. The result? The most tender, flavorful ribs we had ever tasted. From that day on, our special occasion meals have featured these Slow Cooker Root Beer BBQ Pork Ribs. It's more than just a recipe in our house; it's a cherished memory of summer days, laughter, and the sweet, tangy aroma of ribs slow cooking as we played in the yard.
Why This Slow Cooker Root Beer BBQ Pork Ribs Stands Out
The Slow Cooker Root Beer BBQ Pork Ribs recipe transforms ordinary ingredients into a culinary masterpiece with minimal effort.
The slow cooker does most of the work, infusing the ribs with flavors from a unique blend of spices and the sweetness of root beer, creating an effortlessly tender texture.
The homemade BBQ sauce, a symphony of root beer, apple cider vinegar, and chipotle, adds a gourmet touch to this dish, making it a standout for any gathering.
Plus, the convenience of preparing it in a slow cooker means you can enjoy these restaurant-quality ribs without slaving over a grill.
Ingredients Notes:
Each ingredient in the Slow Cooker Root Beer BBQ Pork Ribs recipe has been carefully selected to enhance both flavor and tenderness. Here’s a breakdown of what you’ll need and why:
- Coarse Kosher Salt & Spices: The foundation of the rub, these spices ensure the ribs are seasoned thoroughly, enhancing the meat’s natural flavors.
- Pork Baby Back Ribs: The star of the dish, chosen for their ideal fat content and tenderness.
- Root Beer: Adds a unique sweetness that deepens during cooking, complementing the spices and helping to tenderize the ribs.
- Yellow or White Onion: These add a subtle depth to the cooking liquid, infusing the ribs with additional savory notes.
- BBQ Sauce Ingredients: From the tangy apple cider vinegar to the smoky chipotle, each component builds a complex sauce that’s both rich and balanced.
WANT TO SAVE THIS RECIPE?
Just drop your email here and I'll send it right away! Plus you'll get new recipes from me every week. Yes please!
How To Make The Slow Cooker Root Beer BBQ Pork Ribs
Ready to cook up some mouthwatering ribs? Here’s how to put together your Slow Cooker Root Beer BBQ Pork Ribs for a dish that’s sure to impress:
- Prep the Ribs: Begin by mixing your spices—salt, oregano, garlic powder, pepper, chili powder, and paprika. Remove the membrane from the ribs for better seasoning absorption and rub the spice mix thoroughly into the meat.
- Slow Cooker Setup: Layer the bottom of your slow cooker with sliced onions and pour in the root beer. This creates a flavorful steam bath that will keep the ribs moist and tender during cooking. Place the seasoned ribs on top, bending or cutting them to fit.
- Cooking the Ribs: Cover and set your slow cooker on high for 3-4 hours or on low for 6-7 hours. This slow cooking process allows the flavors to meld and the meat to become exceptionally tender.
- Make the BBQ Sauce: While the ribs are bathing in root beer magic, prepare your BBQ sauce. Cook onions and garlic until soft, then add root beer and reduce. Stir in the remaining sauce ingredients and simmer until thickened. For a smooth texture, blend the sauce using an immersion blender.
- Broil the Ribs: After the ribs are cooked, they’re going to be very tender, so carefully transfer them to a foil-lined baking sheet. Slather them with your homemade sauce and broil to caramelize the top, creating that irresistible, sticky-sweet finish.
- Serving: Serve the ribs hot, with extra sauce on the side for those who love a little extra kick.
Storage Options
To keep your Slow Cooker Root Beer BBQ Pork Ribs tasting fresh, store them in an airtight container in the refrigerator for up to four days. If you’ve made a large batch, you can freeze them for up to three months. Reheat in the oven covered with foil to retain moisture, or if you’re in a hurry, a quick zap in the microwave will do the trick.
Variations and Substitutions
Whether due to dietary preferences or simply to spice things up, there are several ways you can customize your Slow Cooker Root Beer BBQ Pork Ribs:
- Diet-Friendly: For a lower-sugar option, use diet root beer and a reduced-sugar BBQ sauce.
- Different Proteins: Not a fan of pork? Substitute with beef ribs or even chicken for a different yet delicious result.
- Spice Adjustments: Adjust the heat by increasing or decreasing the chipotle in adobo, or add a smoky flavor with smoked paprika.
- Alcohol-Free: Instead of root beer, try a combination of apple juice and a few drops of liquid smoke for a similar depth of flavor without the soda.
Each adjustment lets you tailor the dish to suit your taste or dietary needs without compromising the delicious, comforting essence of BBQ ribs.
Slow Cooker Root Beer BBQ Pork Ribs
Ingredients
Ribs and Seasonings:
- 3 tablespoons of coarse kosher salt
- 1 tablespoon of dried oregano
- 1 tablespoon of garlic powder
- 1 tablespoon of black pepper
- 1 tablespoon of chili powder
- 1 tablespoon of paprika
- 2 racks of pork baby back ribs trimmed
- 1 large onion yellow or white, sliced
- ½ cup of root beer
BBQ Sauce:
- 1 tablespoon of olive oil
- 1 ½ cups of onion finely chopped
- 1 tablespoon of fresh garlic minced
- 1 cup of root beer
- 1 ½ cups of BBQ sauce
- ½ cup of apple cider vinegar
- ¼ cup of packed brown sugar light or dark
- 1 tablespoon of minced chipotle in adobo sauce seeds removed for less heat
- 1 tablespoon of Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preparation of Ribs: In a small mixing bowl, combine the salt, oregano, garlic powder, black pepper, chili powder, and paprika. Ensure that the membrane on the back of the ribs has been removed for better seasoning penetration. Apply the spice mixture generously to the meaty sides of the ribs, ensuring even coverage through gentle rubbing.
- Setting the Slow Cooker: Place the sliced onions at the bottom of the slow cooker and pour the root beer over them. Position the seasoned ribs on top of the onions, cutting the ribs as necessary to fit within the cooker. Secure the lid and set the cooker to high for 3-4 hours or low for 6-7 hours, depending on your schedule.
- Sauce Preparation: While the ribs are cooking, prepare the BBQ sauce. Heat olive oil in a medium saucepan over medium heat. Add chopped onions and minced garlic, sautéing until onions are translucent and soft, approximately 7-8 minutes. Pour in root beer and bring to a boil, allowing it to reduce by half over 5-7 minutes. Integrate the BBQ sauce, apple cider vinegar, brown sugar, minced chipotle, and Worcestershire sauce into the pan. Season with salt and black pepper, adjusting quantities to taste. Simmer the mixture for an additional 10-15 minutes to thicken.
- Blending the Sauce: Once the sauce has slightly cooled, transfer it to a blender or use an immersion blender to puree until smooth. If not using immediately, the sauce may be stored in the refrigerator.
- Broiling the Ribs: Upon completion of the cooking time in the slow cooker, preheat your oven's broiler and position a rack approximately 4-6 inches from the heat source. Line a large baking sheet with aluminum foil. Carefully transfer the ribs from the slow cooker to the baking sheet, handling them gently as they will be very tender. Generously brush the ribs with the prepared BBQ sauce. Broil for 2-3 minutes or until the sauce begins to bubble and caramelize. Monitor closely to prevent burning.
- Serving: Serve the ribs hot, accompanied by additional BBQ sauce on the side for added flavor.
