Discover the delightful blend of flaky shortbread crust, tart Granny Smith apples, and a crunchy pecan topping in these Flaky Apple Pie Bars. Perfect for gatherings, these bars offer the classic taste of apple pie without the fuss of rolling dough.
Every fall, as the air turns crisp and leaves start to twirl gently to the ground, my kitchen transforms into an apple-themed bakery. The story behind these Flaky Apple Pie Bars starts with my grandmother’s traditional apple pie recipe, which I adored but always found a bit too daunting to make from scratch with my clumsy pastry skills. One autumn afternoon, motivated by a craving for her pie but strapped for time, I experimented with her recipe to create something quicker yet just as heartwarming. The result was these apple pie bars. They have all the homey, spiced apple flavor of her pies in a form even a baking novice can master. Now, every bite takes me back to those golden afternoons in my grandmother's kitchen, the sweet aroma of apples filling the air, laughter mingling with the sound of a whisk against the bowl.
Why You'll Love These Flaky Apple Pie Bars
The Flaky Apple Pie Bars stand out for their simplicity and satisfying texture.
The unique aspects include a no-roll, crumbly shortbread crust that offers the perfect hassle-free base, saving time and effort in the kitchen.
The layer of thinly sliced Granny Smith apples provides a burst of tartness that balances the sweet, nutty topping, made from reserved crust dough enhanced with brown sugar and crushed pecans for an extra crunch.
Ideal for large gatherings, these bars are easily portioned, making them a convenient alternative to traditional apple pie, without sacrificing any of the classic flavors.
Ingredients Notes
When it comes to making Flaky Apple Pie Bars, each ingredient plays a crucial role in creating a dessert that’s both delicious and easy to make. Here’s what you’ll need:
WANT TO SAVE THIS RECIPE?
Just drop your email here and I'll send it right away! Plus you'll get new recipes from me every week. Yes please!
- Flour and Granulated Sugar: These form the base of the crust, giving it structure and a mild sweetness.
- Butter or Shortening: This fat is cut into the flour to create a flaky texture in the crust.
- Egg Yolks and Milk: These enrich the dough, adding moisture and richness, which helps to bind the crust.
- Granny Smith Apples: Known for their tartness and firmness, these apples hold up well during baking and provide a perfect contrast to the sweet toppings.
- Brown Sugar and White Sugar: A combination of sugars sweetens the apple filling and adds a caramel-like flavor to the topping.
- Cinnamon: This spice is essential for adding warmth and depth to the apple layer.
How To Make These Flaky Apple Pie Bars
Ready to whip up some Flaky Apple Pie Bars? Let’s break down the recipe into manageable steps:
- Prep and Mix Dry Ingredients: Start by preheating your oven to 375 degrees Fahrenheit and greasing a 9x13 baking pan. In a large bowl, mix flour and sugar to start your crust.
- Make the Dough: Use a pastry cutter to blend butter or shortening into your flour mixture until crumbly. In a separate bowl, whisk together egg yolks and milk, then add to your flour mixture, stirring until a cohesive dough forms. Remember to set aside one-fourth of this dough for your topping.
- Assemble the Base: Press the bulk of your dough evenly into the bottom of your prepared pan. This will form the supportive base for your luscious apple filling.
- Add the Apples and Sugar: Layer your thinly sliced apples over the dough, then sprinkle evenly with a mix of white sugar, brown sugar, and cinnamon for that classic apple pie sweetness.
- Prepare and Add the Topping: Crumble the reserved dough with additional flour, sugars, and crushed pecans, then scatter this mixture over the apples to create a crunchy, sweet topping.
- Bake and Serve: Bake your creation for 40 minutes until golden and bubbly. Allow the bars to cool in the pan before slicing into squares. This makes it easier to serve and enjoy!
Storage Options
Flaky Apple Pie Bars are as practical as they are tasty, especially when it comes to storage. Once cooled, these bars can be kept at room temperature for up to two days, making them a great make-ahead option for events. For longer storage, refrigerate them for up to a week, or freeze them for up to three months. Just wrap them well to avoid freezer burn. Whether you're enjoying them the next day or next month, these bars retain their delightful texture and taste just like freshly baked apple pie!
Variations and Substitutions
Whether you’re accommodating dietary restrictions or just like to mix things up, there are several ways to adapt the Flaky Apple Pie Bars:
- Gluten-Free Flour: Easily swap in your favorite gluten-free blend to make these bars accessible to those with gluten sensitivities.
- Vegan Alternatives: Use plant-based butter and a suitable vegan shortening, and replace egg yolks with your favorite vegan egg substitute to cater to vegan dietary needs.
- Different Fruits: Not an apple fan? Try using pears or a mix of berries for a different take on this flaky dessert.
- Nut Variations: Swap out pecans for walnuts or almonds in the topping for a different flavor profile or omit nuts entirely for a nut-free version.
With these modifications, you can ensure that the Flaky Apple Pie Bars can be enjoyed by everyone at your table, no matter their dietary preferences or needs.
Flaky Apple Pie Bars
Ingredients
For the Crust:
- 2 ½ cups of all-purpose flour
- 2 egg yolks
- 1 cup of butter or vegetable shortening
- 2 tablespoons of granulated sugar
- ½ cup of milk
For the Filling:
- 8 small Granny Smith apples peeled, cored, and thinly sliced
- ¼ cup of brown sugar
- ½ cup of granulated sugar
- 1 teaspoon of ground cinnamon
For the Crumb Topping:
- Reserved dough from crust preparation
- 1 tablespoon of brown sugar
- A handful of crushed pecans
- 1 tablespoon of granulated sugar
- 2 tablespoons of all-purpose flour
Instructions
- Preheat and Prepare: Begin by setting your oven to 375 degrees Fahrenheit (190 degrees Celsius). Grease a 9 x 13-inch baking pan with butter or non-stick spray to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, combine 2 ½ cups of flour with 3 tablespoons of granulated sugar. Stir these dry ingredients together until they are well mixed.
- Form the Dough: Utilize a pastry cutter to incorporate the cup of butter or shortening into the flour mixture until the mixture resembles coarse crumbs. In a separate bowl, whisk together the egg yolks and milk. Gradually add this liquid mixture to the flour mixture, stirring continuously until a dough forms.
- Reserve Topping Dough: Set aside one-fourth of the dough to be used later for the crumb topping.
- Assemble the Crust: Take the remaining dough and press it evenly into the bottom of the prepared baking pan, creating a firm base for the filling.
- Prepare the Filling: Arrange the sliced apples over the crust. In a small bowl, mix together the brown sugar, granulated sugar, and cinnamon, then sprinkle this sugar mixture evenly over the apples.
- Create the Crumb Topping: Combine the reserved dough with an additional tablespoon of brown sugar, crushed pecans, a tablespoon of granulated sugar, and two tablespoons of flour. Mix until crumbly and then sprinkle this mixture over the sugared apples.
- Bake: Place the pan in the preheated oven and bake for approximately 40 minutes, or until the topping is golden brown and the filling is bubbly.
- Cool and Serve: Allow the bars to cool in the pan before cutting into squares. This rest period helps the bars to set, making them easier to serve.
