Easy Cheeseburger Pie Recipe: Juicy ground beef, melty cheddar, and a golden biscuit crust baked in 30 minutes! Perfect for busy weeknights.
Comfort Food Magic in a Pie Pan!
Hey burger lovers! 🍔 Ever wish you could devour a cheeseburger without the bun slipping away? Meet your new obsession: Easy Cheeseburger Pie! This retro-inspired dish packs all the craveable flavors of a classic burger into a sliceable, no-fuss pie. It’s been a Midwest secret for decades (shh!), and today, I’m spilling the beans—er, beef. Whether you’re keto-curious, gluten-free, or just hangry, this recipe bends to your cravings. Ready to make dinner deliciously lazy? Let’s bake!
What Makes This Cheeseburger Pie Special?
Forget dry meatloaf wannabes! This pie is the MVP of quick dinners, and here’s why:
- 30-Minute Miracle: Faster than delivery (and cheaper!).
- Sneaky Swaps: Low-carb, keto, or gluten-free? We’ve got hacks!
- Cheese Pull Guaranteed: Layer under AND over the crust for gooey perfection.
- Kid-Approved: Picky eaters? They’ll inhale this.
Ingredient Notes: Keep It Simple, Chef!
No fancy pantry raids here—just smart tweaks for max flavor:
- Ground Beef: 80/20 blend for juiciness. Leaner? Add 1 tablespoon olive oil.
- “Bisquick” Hack: Use store-bought mix.
- Cheese: Sharp cheddar for punch. Swap in pepper jack for a kick!
- Low-Carb?: Almond flour + baking powder (1:1 ratio) works magic.
How To Make Easy Cheeseburger Pie
Total Time: 30 mins (yes, really!). Serves: 6 hungry humans.
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- Brown & Season: Cook 1 lb ground beef + 1 chopped onion until crispy. Drain fat, then stir in 1 teaspoon garlic powder, ½ teaspoon paprika, salt, and pepper. Pro tip: Add 1 tablespoon Worcestershire sauce for umami oomph!
- Cheese It Up: Spread beef in a greased pie dish. Top with 1 cup shredded cheddar.
- Whip the Batter: Whisk ¾ cup milk, 2 eggs, and ½ cup biscuit mix until smooth. Pour over beef/cheese.
- Bake & Broil: Bake at 400°F for 25 mins. Sprinkle another ½ cup cheese on top, broil 2 mins until bubbly-golden.
- Rest & Devour: Let sit 5 mins (patience, grasshopper!). Slice and serve with pickles or arugula.
Pro Tips for Flawless Pie
- Crust Hack: Pour batter around the edges first for a crispier crust.
- Veggie Boost: Stir in diced mushrooms or spinach with the beef.
- Dairy-Free?: Almond milk + vegan cheese shreds work wonders.
Storage & Reheating: Leftover Goals!
This pie tastes even better tomorrow (burger magic, I swear):
- Fridge: Store covered for 3-4 days.
- Freeze: Wrap slices in foil, freeze 3 months. Thaw overnight.
- Reheat: Microwave (2 mins) or oven (350°F for 10 mins). *Crispy hack: Air-fry at 375°F for 5 mins!*
Variations & Substitutions: Make It Your Own!
Unleash your inner burger artist:
- Gluten-Free: Use GF baking mix or almond flour.
- Burger Style: Top with sesame seeds, diced tomatoes, or special sauce.
- Spicy Fiesta: Mix in jalapeños + swap cheese for pepper jack.
- Veggie Love: Swap beef for lentils or plant-based crumbles.
Look, I test hundreds of recipes—but this one? It’s the emergency dinner hero we all need. Minimal effort, maximum cheese, and zero judgment if you eat it straight from the pan. Whether you’re keto, gluten-free, or just over dishes, this pie adapts like a champ. Trust me: One bite, and you’ll ditch the drive-thru forever.
FAQ
Can I make this ahead?
Yes! Assemble (unbaked), refrigerate 24 hours, then bake as directed. Add 5 extra mins.
Help—my pie is soggy!
Drain beef extra well, and don’t skip the broil step!
Can I use frozen beef?
Thaw first, or cook frozen in the pan (break it up as it thaws).
What sides pair well?
Crispy roasted potatoes, a tangy slaw, or garlicky green beans.
Keto version macros?
With almond flour: ≈ 4g net carbs/slice. Cheese is life!
Why are my cookies flat?
Butter was too warm! Use cool room-temp butter (poke test: finger makes dent but doesn’t sink).
Easy Cheeseburger Pie Recipe
Ingredients
For the Meat Layer
- 1 pound ground beef lean
- 1 cup onion finely chopped
- ½ teaspoon salt
For the Batter Layer
- ⅓ cup coconut flour
- 3 tablespoons almond flour
- 1 teaspoon baking powder
- 1 cup unsweetened almond milk
- 4 large eggs
For the Topping
- 1 ½ cups shredded cheese cheddar or a blend
Instructions
- Preheat your oven to 400°F (200°C)
- In a large skillet over medium heat, cook the ground beef and chopped onion together until the meat is no longer pink, about 8-10 minutes
- Drain any excess fat from the meat mixture if necessary
- Transfer the cooked beef and onion mixture to a 9.5-inch pie plate, spreading it evenly across the bottom
- Sprinkle the salt evenly over the meat layer
- In a medium bowl, whisk together the coconut flour, almond flour, and baking powder
- Add the almond milk and eggs to the flour mixture and whisk until smooth and well combined
- Pour this batter evenly over the meat in the pie plate, allowing it to soak in slightly
- Sprinkle about 1 cup of the shredded cheese over the top
- Bake in the preheated oven for 25 minutes, or until the center is set and the top begins to turn golden
- If using tomato slices or other toppings, remove the pie from the oven after the initial baking time
- Add the tomato slices (if using) and sprinkle the remaining ½ cup of cheese on top
- Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly
Notes
- For a dairy-free version, use dairy-free cheese alternatives
- If you don't care for coconut flour, you can use all almond flour instead (about ⅔ cup total)
- Additional topping options include cooked bacon pieces, dill pickle slices, or a drizzle of sugar-free ketchup
- For extra flavor, add 1 teaspoon of garlic powder or 2 minced garlic cloves when cooking the beef
- This pie freezes well - cut into individual portions and freeze for quick future meals
- For a spicier version, add ½ teaspoon of cayenne pepper to the meat mixture
